Creamy baked haddock & tatties

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• topchef

  26 November 2007

  topchef rated and commented on this recipe

  

  Haddock tasted lovely with the potatoes but was too runny for my liking with all that cream.

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• blossom

  16 February 2008

  blossom rated and commented on this recipe

  

  tasty and easy lovely mid week meal

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• katyrouth

  11 October 2008

  katyrouth rated and commented on this recipe

  

  Lovely easy alternative to fish pie.

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• Elainedf

  21 January 2009

  Elainedf rated and commented on this recipe

  

  I varied it slightly by starting it in the microwave and finished it in the oven. Also sprinkled some grated cheddar on the top. I agreed with Topchef about it being too runny so covered the top with some greaseproof paper allowing the cream to reduce. Delicious and really easy.

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• dottymama

  31 January 2009

  dottymama rated and commented on this recipe

  

  Very tasty and very easy. I grated some cheddar on the top and baked it in my fan oven at 170 degrees for about half an hour instead of doing it in the microwave. I will definitely be making this again.

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• Leanne

  18 February 2009

  Leanne rated and commented on this recipe

  

  Love this recipe! I sprinkled cheese on top half way through grilling... yum.

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• TullochFamily

  05 March 2009

  TullochFamily rated and commented on this recipe

  

  Great recipe, I added peas and prawns. Really simple and a great way to get fish inside children! Definitely recommend!

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• kitkat

  27 April 2009

  kitkat rated and commented on this recipe

  

  So easy and yummy, a firm favourite in our household!! Haven't had any problems with the potatoes being runny only thing is I always forget is the recipe is only for 2!!!! I also add cheese (and sometimes breadcrumbs) and grill at the end.

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• recipes

  26 June 2009

  recipes rated and commented on this recipe

  

  This came out really well - i was quite surprised that the microwave worked so well, and the grill just finished it off perfectly. I used a mix of smoked and plain haddock so the taste wasn't too strong and all liked it

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• charlene woolley

  15 September 2009

  charlene woolley commented on this recipe

  AMAZING - cooked for housemates who were unconvinced by microwaving and they LOVED it....I also added cheese during grilling and I will be cooking this again

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• Tina

  16 November 2009

  Tina commented on this recipe

  Slaved for well over the alotted 10 mins to make sure the potatoes were thin enough but they were still completely raw after 15 mins in the microwave and 10 mins under the grill! Disaster...... I think the moral of the story is 'don't try and use a low fat alternative to cream!'

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• splodgemeister

  17 December 2009

  splodgemeister rated and commented on this recipe

  

  I agree with the other comments about this being runny, but it was still a quick and delicious meal. I also added peas to mine and topped with cheese before grilling. I will definitely be making this again.

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• Dougie

  19 January 2010

  Dougie rated this recipe

  

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  It was too runny for me as well.

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• nikki1978

  18 November 2011

  nikki1978 rated and commented on this recipe

  

  I have made this recipe several times now, and really love it. im loving the idea of the cheese on top I have not tried that yet but I will do. Its so easy to make and a quick meal for mid week. Perhaps a little runny but I always serve mine with either garlic bread or Ciabatta warm out the oven and is just so delicious!!

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• Oli

  24 January 2012

  Oli rated and commented on this recipe

  

  really quick and easy

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Ingredients

• 400g smoked haddock (undyed is better, but not essential), skinned and chopped into chunks
• 1 trimmed leek , finely sliced
• handful of parsley , chopped
• 142ml carton double cream
• 2 medium baking potatoes , about 200g/7oz each, skin on, sliced as thinly as possible

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15-20 minutes

Ingredients

• 400g smoked haddock (undyed is better, but not essential), skinned and chopped into chunks
• 1 trimmed leek , finely sliced
• handful of parsley , chopped
• 142ml carton double cream
• 2 medium baking potatoes , about 200g/7oz each, skin on, sliced as thinly as possible

646 kcalories, protein 45.0g, carbohydrate 38.0g, fat 36.0 g, saturated fat 22.0g, fibre 4.0g, salt 3.97 g

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