Step-by-step guide to making the perfect pancakes for Shrove Tuesday - or any night of the week
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Making a topping
To make Sticky vanilla apricot pancakes, warm half a bottle of ready-made toffee sauce in a small saucepan. Tip in 400g can of apricot halves, well-drained, with a drop of vanilla extract or seeds from half a vanilla pod. Serve over pancakes with softly whipped cream and a sprinkling of toasted flaked almonds.