Carrot, Chicken & Barley Soup

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• seascape

  15 February 2012

  seascape rated and commented on this recipe

  

  Excellent basic recipe for chicken barley soup, for those of us that need more guidance in the kitchen! As an expat living in the USA, I do find the pearl barley has a harder texture, less soft and chewy than the UK variety. I've tried cooking it for longer but it doesn't seem to make any difference.

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Ingredients

• 15ml/1tbsp vegetable oil
• 450g/1lb carrots, peeled and sliced
• 1 leek, cleaned and sliced
• 1.2lt/2 pt chicken stock
• 75g/3oz pearl barley
• 175g/6oz cooked chicken, broken into bite sized chunks
• 175g/6oz cooked potatoes, chopped
• 100g/4oz cooked vegetables such as peas, broccoli, or green beans

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Serves 6

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Ingredients

• 15ml/1tbsp vegetable oil
• 450g/1lb carrots, peeled and sliced
• 1 leek, cleaned and sliced
• 1.2lt/2 pt chicken stock
• 75g/3oz pearl barley
• 175g/6oz cooked chicken, broken into bite sized chunks
• 175g/6oz cooked potatoes, chopped
• 100g/4oz cooked vegetables such as peas, broccoli, or green beans

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