Nettle & blue cheese rarebit
No nettles? This simple rustic dish can also be made using spinach
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 15 mins
- Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.
- Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.
Per serving
498 kcalories, protein 15.0g, carbohydrate 29.0g, fat 36.0 g, saturated fat 21.0g, fibre 3.0g, sugar 3.0g, salt 1.57 g
Recipe from Good Food magazine, September 2011.
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http://www.bbcgoodfood.com/recipes/1575637/
http://www.bbcgoodfood.com/recipes/1575637/
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Ingredients
- 1.0 tbsp olive oil
- 200.0g nettle leaves
- 200.0ml tub crème fraîche
- 1.0 tsp wholegrain mustard
- 140.0g British blue cheese , such as Blue Vinney
- 4 slices sourdough bread
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Ingredients
- 1.0 tbsp olive oil
- 200.0g nettle leaves
- 200.0ml tub crème fraîche
- 1.0 tsp wholegrain mustard
- 140.0g British blue cheese , such as Blue Vinney
- 4 slices sourdough bread
Per serving
498 kcalories, protein 15.0g, carbohydrate 29.0g, fat 36.0 g, saturated fat 21.0g, fibre 3.0g, sugar 3.0g, salt 1.57 g
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26 August 2011
Teresah commented on this recipe
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26 August 2011
Teresah commented on this recipe
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