Chunky sweetcorn, haddock & potato soup

Chunky sweetcorn, haddock & potato soup

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
484
protein
35g
carbs
27g
fat
27g
saturates
13g
fibre
4g
sugar
6g
salt
4.4g

Ingredients

  • 25g butter
  • 1 onion, chopped
  • 8 rashers smoked streaky bacon, chopped
  • 3 medium potatoes, diced
  • 1l vegetable stock
  • 2 sweetcorn cobs, kernels sliced off
  • 500g skinless smoked haddock, cut into bite-sized pieces
  • 5 tbsp double cream
  • small bunch parsley, chopped

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Method

  1. Melt the butter in a large saucepan. Fry the onion and bacon for 5 mins until soft. Add the potatoes to the pan and cook for a further 2 mins, then pour in the stock and simmer for 8 mins or until the potatoes are just tender.
  2. Add the corn kernels and smoked haddock. Cook for another 3 mins then add the double cream and some black pepper. Taste before you add any salt, then stir through the chopped parsley. Ladle into bowls and serve with crusty bread if you like.

Recipe from Good Food magazine, September 2011

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Comments

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supaluc's picture
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This was gorgeous...had to make a few alterations as was trying to use up ingredients i already had in...swapped the onion for a leek, reduced the amount of stock and had to use un-smoked frozen cod but it really was fantastic. It's quite forgiving and you can throw in any nice veg for a bit more colour. Will definitely be making again and hopefully next time with all of the right ingredients :-)!

p.s i served this with Jane Hornbys Cheddar and Sweetcorn Scones...10/10

http://www.bbcgoodfood.com/recipes/749706/cheddar-and-sweetcorn-scones

jackz210's picture

Super tasty, very filling and quick to make. Was very pleased that my young boys enjoyed it. Will make again and again!!

janemcmacken's picture
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fantastic - tasty and quick to make

ginabeans's picture
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j have now added this to my school menu they love it

kathy2's picture

Absolutely very, very tasty. I made this soup on a Friday as we are Catholic and now eating fish on Fridays has come back into our religion. I did leave the bacon out and it was really really good. Next time it will be on a Friday and will use bacon...watch this space for next comment.

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