A colourful all-in-one bake bursting with summer flavour
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Creamy leek mash for 4
Cook 1kg chopped potatoes in boiling salted water until tender, drain well, then mash. Meanwhile, heat 1 tbsp olive oil in a frying pan and cook 3 sliced leeks until soft. Stir the leeks into the mash with ½ x 150g pack garlic & herb soft cheese and some seasoning, then serve.
Garlic mushrooms on toast for 2
Melt a knob of butter in a frying pan, add 250g pack mushrooms, sliced, and fry for 3 mins until soft, then stir in ½ x 150g pack garlic & herb soft cheese and 50ml hot stock. Stir and cook for 2 mins until the sauce is thick and creamy. Season, then spoon onto 2 toasted slices of crusty white bread and serve.
Roasted red pepper & soft cheese dip for 2
Whizz ½ x 290g jar roasted red peppers with ½ x 150g pack garlic & herb soft cheese in a food processor. Serve with 4 toasted wholemeal pittas cut into fingers.