Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
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Getting it right
If your cake cracks on top, it usually means the over was too hot, or the cake was placed too high on the shelf (although this doesn't apply if you've got a fan oven. If your cake sinks, it could be for a number of reasons, usually that the cake was taken out of the oven too early, the oven door was opened before the cake was set, or too much baking powder was used.