Spicy yogurt chicken

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Good Food

2 ratings

Recipe by Good Food

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1. With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
2. Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.

Cooking indoors

Heat oven to 200C/fan 180C/gas 6 and roast the drumsticks for 30 mins until chicken is cooked through.

Per serving

229 kcalories, protein 37g, carbohydrate 6g, fat 7 g, saturated fat 2g, fibre 0g, salt 0.49 g

Latest comments and suggestions

• Pamela

  07 January 2008

  Pamela rated and commented on this recipe

  

  love this dish

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• FairyCake

  12 May 2008

  FairyCake rated and commented on this recipe

  

  So simple but tastes fantastic. I used on chicken breast skewers and it worked really well.

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• meg

  23 August 2008

  meg commented on this recipe

  WE TRIED THIS RECIPE THIS EVENING (IN THE OVEN) - IT WAS REALLY GOOD. THE TASTE, TEXTURE AND THAT FEEL GOOD FEELING GOOD FOOD LEAVES IN YOUR PALLET - GREAT.

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Ingredients

• 8 skinless chicken drumsticks
• 142ml pot natural yogurt
• 1 tsp chilli powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground turmeric

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 25 mins

Super healthy

Ingredients

• 8 skinless chicken drumsticks
• 142ml pot natural yogurt
• 1 tsp chilli powder
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground turmeric

Per serving

229 kcalories, protein 37g, carbohydrate 6g, fat 7 g, saturated fat 2g, fibre 0g, salt 0.49 g

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