Grilled red onion & potato salad

Grilled red onion & potato salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 6

Grilling with large potatoes makes this recipe the perfect side for any barbeque

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
235
protein
4g
carbs
31g
fat
12g
saturates
2g
fibre
3g
sugar
5g
salt
0.04g

Ingredients

  • 900g small everyday potatoes, halved
  • 6 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 3 red onions, peeled but left whole and sliced into finger-thick slices
  • 2 handfuls flat-leaf parsley leaves, very roughly chopped

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
  2. Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.

Recipe from Good Food magazine, July 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips