Sticky orange upside-down cake
- Good Food member
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Serves 8
Easy
Total time: 1 hr and 20 mins
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This recipe was submitted by Good Food member jordangenevieve and has not been tested by our team.
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"Wonderful, wonderful, wonderful."
Ingredients
Units:
MetricUS
Sticky orange topping:
-
220g caster sugar
-
125ml water
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1 vanilla pod
split
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2 oranges
very thinly sliced
For the cake:
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4 large eggs
-
220g caster sugar
-
5ml vanilla extract
-
150g self-raising flour
-
150g butter
melted
-
110g ground almonds
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Method
-
step 1
Preheat the oven to 160C.
-
For the sticky orange topping:
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step 2
Place sugar, water and vanilla in a 2.5 litre, 20cm non-stick frying pan that is ovenproof, over a medium heat. Stir continuously until the sugar has dissolved. Add the orange slices and simmer until soft, for about 15 minutes. Remove from the heat and set aside.
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For the cake:
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step 3
Place eggs, sugar and vanilla in a bowl of an electric mixer and whisk until thick, pale and bout tripled in volume, about 8-10 minutes.
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step 4
Sift the flour over the egg mixture and fold through. Fold through the melted butter and ground almonds.
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step 5
Pour the cake mixture over the oranges and bake about 40-45 minutes, or a skewer comes out clean.
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step 6
Turn out on a platter to serve.
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