Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
544
protein
30g
carbs
5g
fat
45g
saturates
11g
fibre
3g
sugar
1g
salt
1.81g

Ingredients

  • 2 lamb leg steaks
  • 1 garlic clove, crushed
  • 1 tbsp olive oil, plus extra for drizzling
  • ½ tsp smoked paprika
  • 1 red chicory head, separated into leaves
  • 280g jar chargrilled artichokes, drained but a little liquid reserved
  • ½ x 100g bag watercress
  • crusty bread, to serve

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Method

  1. Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
  2. Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
  3. Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

Recipe from Good Food magazine, August 2011

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Comments

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muthahuffa's picture
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Very easy and tasty. Perfect for a quick dinner.

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