Lamb steaks with artichoke salad

Lamb steaks with artichoke salad

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(2 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 2
A meaty main or lovely lunch that will be ready in just 25 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal544
  • fat45g
  • saturates11g
  • carbs5g
  • sugars1g
  • fibre3g
  • protein30g
  • salt1.81g
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Ingredients

  • 2 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 1 garlic clove, crushed
  • 1 tbsp olive oil, plus extra for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp smoked paprika
  • 1 red chicory head, separated into leaves
    Chicory

    Chicory

    chik-or-ee

    Also known as endive, chicory is a forced crop, grown in complete darkness, which accounts for…

  • 280g jar chargrilled artichoke, drained but a little liquid reserved
  • ½ x 100g bag watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • crusty bread, to serve

Method

  1. Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

  2. Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

  3. Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.

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Comments (2)

Blue98's picture

Didn't feel great about it when it went in the oven but when it came out it tasted fab!!

muthahuffa's picture
4

Very easy and tasty. Perfect for a quick dinner.

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