Fruity lamb kebabs with chilli mayo

http://www.bbcgoodfood.com/recipes/1508654/

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Ingredients

• 1 tbsp chopped thyme or oregano
• juice 1 lemon
• 2 tbsp olive oil
• 3 garlic cloves , crushed
• 600g lamb neck fillet, diced
• 2 red peppers , deseeded and cut into chunks
• 2 green peppers , cut into chunks
• 1 small pineapple , peeled, cored and cut into chunks
• 200g jar light mayonnaise
• 1 chilli , deseeded and finely chopped
• ½ small bunch coriander , chopped
• juice 1 lime

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Freeze uncooked

Ingredients

• 1 tbsp chopped thyme or oregano
• juice 1 lemon
• 2 tbsp olive oil
• 3 garlic cloves , crushed
• 600g lamb neck fillet, diced
• 2 red peppers , deseeded and cut into chunks
• 2 green peppers , cut into chunks
• 1 small pineapple , peeled, cored and cut into chunks
• 200g jar light mayonnaise
• 1 chilli , deseeded and finely chopped
• ½ small bunch coriander , chopped
• juice 1 lime

PER SERVING

580 kcalories, protein 28.0g, carbohydrate 27.0g, fat 41.0 g, saturated fat 14.0g, fibre 4.0g, sugar 24.0g, salt 1.4 g

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