Fruity lamb kebabs with chilli mayo

Fruity lamb kebabs with chilli mayo

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Cooking time

Prep: 20 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

When the weather's bright take these fruity favourites al fresco and cook on the bbq

Nutrition and extra info

Additional info

  • Freeze uncooked
Nutrition info

Nutrition per serving

kcalories
580
protein
28g
carbs
27g
fat
41g
saturates
14g
fibre
4g
sugar
24g
salt
1.4g

Ingredients

  • 1 tbsp chopped thyme or oregano
  • juice 1 lemon
  • 2 tbsp olive oil
  • 3 garlic cloves, crushed
  • 600g lamb neck fillet, diced
  • 2 red peppers, deseeded and cut into chunks
  • 2 green peppers, cut into chunks
  • 1 small pineapple, peeled, cored and cut into chunks
  • 200g jar light mayonnaise
  • 1 chilli, deseeded and finely chopped
  • ½ small bunch coriander, chopped
  • juice 1 lime

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Method

  1. Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.
  2. Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.
  3. Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

Recipe from Good Food magazine, August 2011

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nfoster1's picture

Made these at the weekend but instead of herbs, lemon juice, olive oil and garlic I marinated the lamb in fajita spices and plain yogurt. I will definitely be doing this again, both my boyfriend and 10 year old stepson loved them and couldn't get enough. Cooked them under the grill but will be adding to the BBQ list.

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