Fruity lamb kebabs with chilli mayo

Fruity lamb kebabs with chilli mayo

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Prep: 20 mins Cook: 10 mins

Easy

Serves 4
When the weather's bright take these fruity favourites al fresco and cook on the bbq

Nutrition and extra info

  • Freeze uncooked

Nutrition: per serving

  • kcal580
  • fat41g
  • saturates14g
  • carbs27g
  • sugars24g
  • fibre4g
  • protein28g
  • salt1.4g
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Ingredients

  • 1 tbsp chopped thyme or oregano

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • juice 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 garlic clove, crushed
  • 600g lamb neck fillet, diced

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 2 red pepper, deseeded and cut into chunks

    Pepper

    pepp-ah

    Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…

  • 2 green peppers, cut into chunks
  • 1 small pineapple, peeled, cored and cut into chunks

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 200g jar light mayonnaise
  • 1 chilli, deseeded and finely chopped

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • ½ small bunch coriander, chopped
  • juice 1 lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.

  2. Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.

  3. Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.

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Comments (1)

nfoster1's picture

Made these at the weekend but instead of herbs, lemon juice, olive oil and garlic I marinated the lamb in fajita spices and plain yogurt. I will definitely be doing this again, both my boyfriend and 10 year old stepson loved them and couldn't get enough. Cooked them under the grill but will be adding to the BBQ list.

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