Toblerone Cheesecake
Member recipe

Toblerone Cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Member recipe by

Servings

Serves 8

Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all occasions

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • The base
  • 200g Digestive Biscuits (Chocolate Digestives are best)
  • 100g Butter
  • The Filling
  • 300g Cream Cheese
  • 200g Whipping Cream
  • 200g Toblerone

Method

    1. Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
    2. Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
    3. Melt the Toblerone in a bowl over a pot of simmering water.
    4. Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
    5. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
    6. Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
    7. Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

tammiekate's picture
5

Omg, much better than expected! My first homemade cheese cake and really easy to make and quick too!

thedaisydarling's picture
5

Forgot the 5 star rating, OOps.

thedaisydarling's picture
5

I wanted to make this cheesecake for easter so i thought i would try it out by using half the engrediants, I made 3 individual cheese cakes
it was a good job I made small ones so other people could try also, If i had not done so I would have finished the whole thing, well my husband could have had some. It was totaly delicious, not only will i be making it for Easter but will have to make it double the size as I know all the family will love it too.
DO NOT hesitate to make the brilliant cheesecake, well done Gary give yourself a GOLD Star.

mcalister77's picture
4

delicious!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

shellh2's picture

i make the same cheesecake but i use bourbon biscuits for the base,