Late night pepperoni & pea rice
Great for an emergency meal as the ingredients of this spicy sausage recipe are likely to be in your cupboard
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 25-35 minutes
- Heat the oil in a medium pan with a lid, add the onion and fry for 5 minutes until softened. Tip in the sausage and sizzle for a few minutes until it's browned and a bit crispy round the edges.
- Now add the rice and give everything a good stir. Boil the kettle and pour a mug of boiling water into the pan. Crumble in your stock cube and stir to dissolve completely.
- Turn the heat down until the liquid is gently bubbling, put a lid on the pan and cook for 15 minutes, stirring occasionally.
- Stir in the peas, put the lid back on and cook for a further 5 minutes. Beat the egg with a little salt and pepper. Turn the heat up under the rice pan, drop in the egg and stir quickly until the egg has just set. Pile the steaming rice into a bowl and tuck in.
668 kcalories, protein 21g, carbohydrate 94g, fat 26 g, saturated fat 6g, fibre 2g, salt 3.62 g
Recipe from Good Food magazine, October 2003.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1483/
http://www.bbcgoodfood.com/recipes/1483/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 tbsp olive oil
- ½ tsp small onion , chopped
- handful of spicy sausage chunks, such as pepperoni or chorizo
- ½ mug of long grain rice
- 1 veggie or chicken stock cube
- ½ mug of frozen peas
- 1 medium egg
Search Good Food
2
ratings
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 25-35 minutes
Midnight feast for one
Ingredients
- 1 tbsp olive oil
- ½ tsp small onion , chopped
- handful of spicy sausage chunks, such as pepperoni or chorizo
- ½ mug of long grain rice
- 1 veggie or chicken stock cube
- ½ mug of frozen peas
- 1 medium egg
668 kcalories, protein 21g, carbohydrate 94g, fat 26 g, saturated fat 6g, fibre 2g, salt 3.62 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
13 June 2008
piddymonkey commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 May 2009
Evenstar rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 October 2010
splodgemeister rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.