Quick cheese & onion rarebit

Quick cheese & onion rarebit

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Cooking time

Prep: 5 mins Cook: 5 mins - 10 mins

Skill level

Easy

Servings

Serves 4

Make a meal out of cheese on toast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
367
protein
18g
carbs
29g
fat
20g
saturates
10g
fibre
1g
sugar
0g
salt
2.14g

Ingredients

  • 4 slices thick white bread
  • 350g tub four cheese sauce
  • 3 spring onions, sliced
  • 100g (or 4 slices) good quality ham, torn into large strips
  • 50g cheddar, grated

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Method

  1. Toast the bread in a toaster. Meanwhile, mix the cheese sauce, onions and a grind of pepper together in a small bowl.
  2. Transfer the toast to a non-stick grill rack and drape the ham over each slice. Next, spoon the cheese sauce onto the ham and spread it around with the back of the spoon. Scatter the grated cheese over the sauce, then pop the rarebit under a hot grill until the cheese turns bubbly and golden. Cut each slice in half and serve while still hot.

Recipe from Good Food magazine, February 2004

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