Wilted chicory with melted taleggio cheese
Serves 2
Easy
Total time:
Ready in 15-20 minutes
Quick to make chicory side dish, ideal with pork sausages
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- 2 heads white chicory
- 2 tbsp olive oil
- 1 small shallotchopped
- 100g taleggio cheese
- pinch of dried oregano
Nutrition: per serving
- kcal268
- fat24g
- saturates9g
- carbs3g
- sugars0g
- fibre1g
- protein10g
- salt1.16glow
Method
step 1
Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.
step 2
Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.
