Chilli-ginger garnish
Perfect served with Roopa Gulati's Indian spice box chicken
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Difficulty and servings
Preparation and cooking times
Prep 10 mins
Vegetarian
- Split and seed the chilli and slice into seriously thin matchsticks.
- Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.
Recipe from Good Food magazine, November 2002.
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http://www.bbcgoodfood.com/recipes/1449/
http://www.bbcgoodfood.com/recipes/1449/
Difficulty and servings
Preparation and cooking times
Prep 10 mins
Vegetarian
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08 January 2011
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24 July 2011
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