Chilli-ginger garnish

Chilli-ginger garnish

Perfect served with Roopa Gulati's Indian spice box chicken

Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Method

  1. Split and seed the chilli and slice into seriously thin matchsticks.
  2. Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.

Recipe from Good Food magazine, November 2002.

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  • 08 January 2011

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  • 24 July 2011

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Difficulty and servings

Easy

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian

Ingredients

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