serving this to
kids, omit the
add 2 pinches
to the cream
Slice the top and bottom off each
orange and sit them on a board. Using a
sharp knife, cut down between the peel
and flesh until all the peel and pith have
been removed. Cut between each
membrane to remove all the segments.
Roughly chop and set aside.
Heat a non-stick frying pan over a
medium heat. Dry-fry the oatmeal,
stirring often, for 3-5 mins. It should
start to smell nutty, but don’t let it burn.
Tip the oatmeal onto a plate to cool.
Whisk the cream and whisky together
to soft peaks. Carefully fold in the yogurt,
oatmeal and honey until just combined.
Spoon half the mixture into 4 serving
glasses and top with half the orange.
Repeat layer with the remaining
ingredients and serve drizzled with extra
honey, if you like.