10-minute steak & noodle supper

10-minute steak & noodle supper

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(2 ratings)

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Cooking time

Skill level

Easy

Servings

Serves 2

A super-speedy beef and egg noodle dish - and one of our best-ever stir-fries

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
546
protein
28g
carbs
68g
fat
20g
saturates
3g
fibre
3g
sugar
9g
salt
2.31g

Ingredients

  • 200g rump steaks
  • 200g pak choi
  • 1 red pepper, seeded
  • 2 tbsp sunflower oil
  • 100g/4oz sachet stir fry sauce (choose your favourite flavour)
  • 2 x 150g packs no-need-to-cook egg noodles

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Method

  1. Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
  2. Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
  3. Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.

Recipe from Good Food magazine, October 2003

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Comments

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lucyhyland's picture
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Agree with Nicola. Ridiculous. Why is this on a recipe website?

imicola's picture

How is this even a recipe? Ready made sauce and ready cooked rice...

mwbradly's picture

Quick, healthy and very very tasty! I cooked this with almost no oil, no problems suffered. Try this with a plum stir fry sauce, it's very delicious! That and throw in some extras like mini corncobs and its goes even further.

dobsy09's picture

i lovedit so easy 2 make n so quick have it every weekend this mates yum yum

dobsy09's picture

i lovedit so easy 2 make n so quick have it every weekend this mates yum yum

dobsy09's picture

i lovedit so easy 2 make n so quick have it every weekend this mates yum yum

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