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Ingredients

  • 200g rump steak
  • 200g pak choi
  • 1 red pepper, seeded
  • 2 tbsp sunflower oil
  • 100g/4oz sachet stir fry sauce (choose your favourite flavour)
  • 2 x packs no-need-to-cook egg noodles

Method

  • STEP 1

    Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.

  • STEP 2

    Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.

  • STEP 3

    Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.

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