Plum & apple cobbler

Recipe uploaded by

Mary Cadogan

4 ratings

Recipe by Mary Cadogan

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1. Preheat the oven to fan 160C/ conventional180C/gas 4. Butter a 1.5 litre ovenproof pie dish.
2. Peel, core and slice the apples. Halve, stone and quarter the plums. Put the apples in a pan with the lemon juice, sugar and 1 tbsp water. Bring to the boil, then cover and cook gently for 5 minutes. Add the plums and cook for a further 5 minutes.
3. Turn the fruit into the prepared dish. Tip the flour and cinnamon into a bowl, add the butter, cut into small pieces and rub in with your fingertips. Stir in the sugar, then add the egg and milk and mix lightly to a soft batter (this can be done in the food processor).
4. Drop tablespoonsful of the batter over the fruit, leaving gaps where the fruit peers through, then scatter over the nuts. Bake for 25-30 minutes until the topping has a crisp brown crust.

Per serving

556 kcalories, protein 8g, carbohydrate 90g, fat 21 g, saturated fat 8g, fibre 6g, sugar 37g, salt 0.3 g

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Ingredients

• 750g cooking apples (Bramley's are best)
• 350g ripe plums
• juice of 1 lemon
• 100g golden caster sugar

FOR THE COBBLER

• 100g self-raising flour
• 1 tsp cinnamon
• 50g butter
• 50g golden caster sugar
• 1 egg , beaten
• 4 tbsp milk
• 50g/2oz walnut pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 25 - 30 mins

Can be frozen

Ingredients

• 750g cooking apples (Bramley's are best)
• 350g ripe plums
• juice of 1 lemon
• 100g golden caster sugar

FOR THE COBBLER

• 100g self-raising flour
• 1 tsp cinnamon
• 50g butter
• 50g golden caster sugar
• 1 egg , beaten
• 4 tbsp milk
• 50g/2oz walnut pieces

Per serving

556 kcalories, protein 8g, carbohydrate 90g, fat 21 g, saturated fat 8g, fibre 6g, sugar 37g, salt 0.3 g

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