Scrambled egg muffin

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• ********

  25 July 2008

  ******** commented on this recipe

  i decided to make it for breakfast but instead of using muffins i used toast. it was nice!

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• EM

  27 July 2008

  EM rated and commented on this recipe

  

  Couldn't be bothered to soak some sundried tomatoes, so used some cherry tomatoes instead, which made it a lovely summer breakfast.

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• gillianored

  25 September 2008

  gillianored rated and commented on this recipe

  

  I put Pesto on the toast - it was lovely :)

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• Marianne

  08 October 2010

  Marianne rated this recipe

  

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• vegetarian recipes

  06 December 2010

  vegetarian recipes commented on this recipe

  what a great idea will use this for a breakfast when family are eating bacon and eggs.

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• Squeak x

  04 January 2011

  Squeak x commented on this recipe

  just made this and its gorgeous! fab, easy way to start the day!

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• Lynette105

  16 January 2011

  Lynette105 rated and commented on this recipe

  

  Made this for breakfast, tasty & surprisingly filling.

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• Jessss

  13 March 2011

  Jessss commented on this recipe

  DE-LISCI-OUS!!! Must admit also did my eggs in the microwave with a little milk:) and didn't have any basil so used some cut chives, it was lush! A bonus that it's low fat!!

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• Jessss

  13 March 2011

  Jessss rated this recipe

  

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• lulujersey

  31 July 2011

  lulujersey rated and commented on this recipe

  

  Made the eggs with a little skimmed milk and S&P as always and added in some well done bacon chopped up with the fat cut off before grilling. Served with grilled mushrooms. Yum :) Way better than boring bacon and eggs on toast.

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• Binty

  01 January 2012

  Binty rated and commented on this recipe

  

  Lovely with smoked salmon too.

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http://www.bbcgoodfood.com/recipes/1402/

http://www.bbcgoodfood.com/recipes/1402/

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Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 10 minutes

Vegetarian, Low-fat

Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

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