Scrambled egg muffin

Scrambled egg muffin

Healthy scrambled eggs don't have to be bland, try this simple vegetarian recipe - ideal for Boxing Day

Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Ready in 10 minutes
Vegetarian

Vegetarian, Low-fat

Method

  1. Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.

Recipe from Good Food magazine, January 2003.

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Latest comments and suggestions

  • 25 July 2008

    ******** commented on this recipe

    i decided to make it for breakfast but instead of using muffins i used toast. it was nice!

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  • Binder photo EM

    27 July 2008

    EM rated and commented on this recipe

    4 stars

    Couldn't be bothered to soak some sundried tomatoes, so used some cherry tomatoes instead, which made it a lovely summer breakfast.

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  • 25 September 2008

    gillianored rated and commented on this recipe

    5 stars

    I put Pesto on the toast - it was lovely :)

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Ready in 10 minutes
Vegetarian

Vegetarian, Low-fat

Ingredients

  • 2 eggs
  • few sundried tomatoes
  • fresh basil , torn
  • English muffins
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