Scrambled egg muffin

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Good Food

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Recipe by Good Food

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1. Scramble eggs without butter or cream, stir in chopped sundried tomato and torn fresh basil, and pile on toasted English muffin halves.

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• ********

  25 July 2008

  ******** commented on this recipe

  i decided to make it for breakfast but instead of using muffins i used toast. it was nice!

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• EM

  27 July 2008

  EM rated and commented on this recipe

  

  Couldn't be bothered to soak some sundried tomatoes, so used some cherry tomatoes instead, which made it a lovely summer breakfast.

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• gillianored

  25 September 2008

  gillianored rated and commented on this recipe

  

  I put Pesto on the toast - it was lovely :)

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Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

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Difficulty and servings

Serves 1

Preperation and cooking times

Vegetarian, Low-fat

Ingredients

• 2 eggs
• few sundried tomatoes
• fresh basil , torn
• English muffins

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