Herb roasted new potatoes

Herb roasted new potatoes

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins - 50 mins

Skill level

Easy

Servings

Serves 8

Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
121
protein
2g
carbs
20g
fat
4g
saturates
1g
fibre
1g
sugar
2g
salt
0.35g

Ingredients

  • 1½ kg unpeeled new potatoes
  • 2-3 tbsp duck fat or olive oil
  • few sprigs rosemary, oregano, sage
  • sea salt, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
  2. Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Recipe from Good Food magazine, July 2011

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Comments

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jeanieh's picture

Delicious! Will make these again.

spiderwebb99's picture
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so simple and so delicious, will make it again and again!

spiderwebb99's picture
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These potatoes are so simple to cook and taste absolutely delicious. I've made them twice and all the family love them. Definitely my favourite kind of potato dish to date!

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