Herb roasted new potatoes
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 40 - 50 mins
Low-fat
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
PER SERVING
121 kcalories, protein 2g, carbohydrate 20g, fat 4 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.35 g
Recipe from Good Food magazine, July 2011.
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http://www.bbcgoodfood.com/recipes/1397635/
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Ingredients
- 1½kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemary , oregano, sage
- sea salt , to serve
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 40 - 50 mins
Low-fat
Ingredients
- 1½kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemary , oregano, sage
- sea salt , to serve
PER SERVING
121 kcalories, protein 2g, carbohydrate 20g, fat 4 g, saturated fat 1g, fibre 1g, sugar 2g, salt 0.35 g
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05 July 2012
LinzieViles rated this recipe
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