Pea & radish salad

Pea & radish salad

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Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 2

A simple side for two, that can be on the table in just 15 minutes

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
82
protein
2g
carbs
6g
fat
6g
saturates
1g
fibre
2g
sugar
4g
salt
0.02g

Ingredients

  • 1 shallot, very thinly sliced
  • 50g frozen peas
  • 2 tbsp red wine or Sherry vinegar
  • 1 tbsp olive oil
  • 1-2 tsp sugar to taste
  • 2 handfuls salad leaves
  • 6-8 radishes, very thinly sliced

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Method

Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

Recipe from Good Food magazine, June 2011

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