Pea & radish salad

Pea & radish salad

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Prep: 15 mins


Serves 2
A simple side for two, that can be on the table in just 15 minutes

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal82
  • fat6g
  • saturates1g
  • carbs6g
  • sugars4g
  • fibre2g
  • protein2g
  • salt0.02g
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  • 1 shallot, very thinly sliced



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 50g frozen peas
  • 2 tbsp red wine or Sherry vinegar
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1-2 tsp sugar to taste



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 2 handfuls salad leaves
  • 6-8 radishes, very thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…


  1. Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

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