
Garden salad
- Mary Cadogan
Save recipe
Serves 6
Easy
Prep: 20 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2 lettuce
such as cos or butterhead
-
handful one other salad leaf
such as watercress, rocket or mizuna
-
soft herbs
such as chervil, tarragon, parsley, chives
For the dressing
-
1 garlic clove
crushed
-
1 spring onion
roughly chopped
-
handful parsley
-
few sprigs watercress
or rocket
-
2 tbsp white wine vinegar
-
½ tsp Dijon mustard
-
6 tbsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal120
-
fat12g
-
saturates2g
-
carbs2g
-
sugars2g
-
fibre2g
-
protein2g
-
salt0.05g
low
Ad
Method
-
step 1
Wash and dry the lettuce, leaves and herbs. Tear larger leaves into bite-size pieces and tip all the greenery into a large salad bowl.
-
step 2
Put the garlic, onion, parsley and watercress or rocket into a mini chopper or food processor. Blitz until finely chopped. Add the vinegar, mustard, salt and pepper and blitz briefly. Add the oil and blitz until thickened. Drizzle over the salad and toss until the leaves are just coated. You might not need all the dressing, but it will keep in the fridge for a few days.
Recipe from Good Food magazine, June 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...
