Bacon-wrapped chicken drumsticks
BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics
Difficulty and servings
Serves 6-12
Preparation and cooking times
Prep 10 mins
Cook 50 mins
- Heat oven to 200C/180C fan/gas 6. Mix together the lemon juice and garlic with some seasoning. Prick the chicken several times with a sharp knife and drizzle with half the garlicky lemon juice. Wrap each one in a rasher of bacon and put in a single layer in a roasting tin. Drizzle on the remaining lemon juice.
- Cook for 45-50 mins until the chicken is cooked through and the bacon is starting to crisp up. Flash under a hot grill if you like your bacon really crisp.
- Eat warm or allow to cool, then chill until you're ready to pack up in an airtight container. Eat with crusty bread and some extra lemon squeezed over the chicken, if you like.
PER SERVING (6)
286 kcalories, protein 34g, carbohydrate 0g, fat 17 g, saturated fat 6g, fibre 0g, salt 1.45 g
Recipe from Good Food magazine, June 2011.
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http://www.bbcgoodfood.com/recipes/1364653/
http://www.bbcgoodfood.com/recipes/1364653/
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Ingredients
- juice 1 lemon , plus extra wedges to serve
- 2 garlic cloves , crushed
- 12 chicken drumsticks
- 12 rashers smoked streaky bacon
- crusty baguette , to serve
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Difficulty and servings
Serves 6-12
Preparation and cooking times
Prep 10 mins
Cook 50 mins
Ingredients
- juice 1 lemon , plus extra wedges to serve
- 2 garlic cloves , crushed
- 12 chicken drumsticks
- 12 rashers smoked streaky bacon
- crusty baguette , to serve
PER SERVING (6)
286 kcalories, protein 34g, carbohydrate 0g, fat 17 g, saturated fat 6g, fibre 0g, salt 1.45 g
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02 June 2011
Nayha rated this recipe
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