- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 140g baby corn, halved
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 red pepper, sliced
- 300g prawns
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
For the sauce
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
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Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.
Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.
If you have any leftover roast chicken, shred it and use along with the prawns.