Sausages with quick onion gravy

Sausages with quick onion gravy

4

(4 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

A simple idea for homemade gravy turns this family supper into something far more interesting

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
400
protein
16g
carbs
21g
fat
29g
saturates
9g
fibre
3g
sugar
11g
salt
2.39g
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Ingredients

  • 4 onions, cut into thin wedges
  • 2 tbsp balsamic vinegar
  • 8 sausages
  • 300ml / ½ pint beef stock
  • 1 tbsp Worcestershire sauce
  • mashed potato and green beans, to serve

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  • Tip

    MAKE IT DIFFERENT - Sticky sausage baguettes

    Serves 4 - Roast the onions and sausages as in the recipe, but sprinkle 2 tbsp soft brown sugar on the onions with the vinegar. Leave out the stock. Pile into 2 baguettes; serve with mustard and ketchup.

Method

  1. Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
  2. Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

Recipe from Good Food magazine, June 2011

BBC GoodFood Magazine

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mcedwards's picture
mcedwards11:55, 1st Sep, 2011
4

Very tasty, with a lovely bite from the balsamic and Worcestershire sauce. Will probably add a little flour next time to thicken the gravy slightly as it was a little runny. However, a hit with all the family.

flaskey's picture
flaskey01:40, 22nd May, 2011
4

Very nice but 300ml stock is nowhere near enough. I used nearly 500ml to give a useable amount of gravy.

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