Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 carrots cut into thin sticks or grated; ½ red cabbage finely shredded; 2 small red onions finely sliced; handful mint leaves; handful coriander leaves; handful toasted peanuts roughly chopped; juice 2 limes; 1 tbsp groundnut oil; 1 red chilli deseeded and finely chopped; 1 tbsp soft brown sugar

Good Food team

Save recipe

Serves 4

Easy

Prep: 15 mins

A star rating of 4.7 out of 5.17 ratingsRate

loading...

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

4 carrots

cut into thin sticks or grated
½ red cabbage

finely shredded
2 small red onions

finely sliced
handful mint

leaves
handful coriander

leaves
handful toasted peanuts

roughly chopped

For the dressing

juice 2 limes
1 tbsp groundnut oil
1 red chilli

deseeded and finely chopped
1 tbsp soft brown sugar

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal146
fat7g
saturates1g
carbs17g
sugars15g
fibre5g
protein4g
salt0.08g

low

Method

step 1

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Recipe from Good Food magazine, November 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.17 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now