Leek & mackerel penne bake

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• Claire

  21 October 2009

  Claire rated this recipe

  

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• Frantic Flapjack

  03 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy to make. Tastes much nicer than it sounds.

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• Miss G

  11 November 2009

  Miss G rated and commented on this recipe

  

  Really enjoyed this, only down side is it didn't look that appitising as it is such a pale dish. Ignoring that the flavours were lovely. I used peppered mackerel fillits as I love pepper. Me and my boyfriend both had second helpings and I have got the left overs for lunch. I will be making this again.

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• katyrouth

  13 November 2009

  katyrouth rated and commented on this recipe

  

  Really tasty (as mentioned above, ignore the somewhat beige colour!) - not sure about the breadcrumbs though, think the pasta could have gone nice and crisp on top without them, and they don't add to the taste.

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• Lynsey

  18 November 2009

  Lynsey rated and commented on this recipe

  

  Very tasty and quick, great for mid week. Will make again.

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• noblespud

  24 November 2009

  noblespud rated and commented on this recipe

  

  When I first cooked this my children were not keen on the smoked mackerel so for my second attempt I used smoked sausage instead. This was very tasty. I left out the capers and added a teaspoon of wholegrain mustard at the end. Instead of breadcrumbs I grated cheese on top before grilling. Second and third helpings were eaten.

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• Fluffy

  12 December 2009

  Fluffy rated and commented on this recipe

  

  Disappointing.

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• Mair

  10 January 2010

  Mair rated this recipe

  

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• Alicia S

  23 January 2010

  Alicia S rated this recipe

  

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• scotcat

  30 January 2010

  scotcat rated this recipe

  

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• Lor

  23 February 2010

  Lor rated this recipe

  

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• mungo2010

  11 June 2010

  mungo2010 rated this recipe

  

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• MrsMonkeyBird

  17 August 2010

  MrsMonkeyBird rated and commented on this recipe

  

  Added wilted spinach and a tablespoon of hollandaise to the sauce, swapped the breadcrumbs for grated mature cheddar. Was delicious, def cooking this one again

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• Pinkpaper

  05 December 2010

  Pinkpaper rated and commented on this recipe

  

  I used cod instead as thats all I had to hand but even though this dish doesn't look pretty, my husband and son loved it so I will be making this again.

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• Elaine Ellis

  19 December 2010

  Elaine Ellis rated and commented on this recipe

  

  I made the risotto version and it was delicious - I will be cooking this again as so quick and easy!

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• Smithy

  05 January 2011

  Smithy commented on this recipe

  This sounds like it shouldn't work - but it really, really does. Superb

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• Paula

  26 January 2011

  Paula rated and commented on this recipe

  

  Very pleasantly surprised with this as it tasted so much better than it looked - and so easy. Will definitely make again.

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• Lady.Ratatouille

  16 February 2011

  Lady.Ratatouille commented on this recipe

  Lovely dish and so easy to make - perfect for a mid-week super. The capers definitely add some depth to it. Will make this again.

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• Lady.Ratatouille

  16 February 2011

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• Foodie

  16 February 2011

  Foodie rated and commented on this recipe

  

  I added a chopped red pepper with the leek for colour. I didn't have any creme fraiche so mixed natural yogurt with mayo. Ialso omitted the breadcrumbs as I didn't feel they would add much. It all tasted delicious!

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http://www.bbcgoodfood.com/recipes/13137/

http://www.bbcgoodfood.com/recipes/13137/

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Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

925 kcalories, protein 35g, carbohydrate 84g, fat 52 g, saturated fat 20g, fibre 5g, sugar 8g, salt 2.72 g

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