Leek & mackerel penne bake

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• Claire

  21 October 2009

  Claire rated this recipe

  

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• Frantic Flapjack

  03 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy to make. Tastes much nicer than it sounds.

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• Miss G

  11 November 2009

  Miss G rated and commented on this recipe

  

  Really enjoyed this, only down side is it didn't look that appitising as it is such a pale dish. Ignoring that the flavours were lovely. I used peppered mackerel fillits as I love pepper. Me and my boyfriend both had second helpings and I have got the left overs for lunch. I will be making this again.

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• katyrouth

  13 November 2009

  katyrouth rated and commented on this recipe

  

  Really tasty (as mentioned above, ignore the somewhat beige colour!) - not sure about the breadcrumbs though, think the pasta could have gone nice and crisp on top without them, and they don't add to the taste.

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• Lynsey

  18 November 2009

  Lynsey rated and commented on this recipe

  

  Very tasty and quick, great for mid week. Will make again.

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• noblespud

  24 November 2009

  noblespud rated and commented on this recipe

  

  When I first cooked this my children were not keen on the smoked mackerel so for my second attempt I used smoked sausage instead. This was very tasty. I left out the capers and added a teaspoon of wholegrain mustard at the end. Instead of breadcrumbs I grated cheese on top before grilling. Second and third helpings were eaten.

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• Fluffy

  12 December 2009

  Fluffy rated and commented on this recipe

  

  Disappointing.

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• MrsMonkeyBird

  17 August 2010

  MrsMonkeyBird rated and commented on this recipe

  

  Added wilted spinach and a tablespoon of hollandaise to the sauce, swapped the breadcrumbs for grated mature cheddar. Was delicious, def cooking this one again

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• Pinkpaper

  05 December 2010

  Pinkpaper rated and commented on this recipe

  

  I used cod instead as thats all I had to hand but even though this dish doesn't look pretty, my husband and son loved it so I will be making this again.

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• Elaine Ellis

  19 December 2010

  Elaine Ellis rated and commented on this recipe

  

  I made the risotto version and it was delicious - I will be cooking this again as so quick and easy!

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• Smithy

  05 January 2011

  Smithy commented on this recipe

  This sounds like it shouldn't work - but it really, really does. Superb

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• Paula

  26 January 2011

  Paula rated and commented on this recipe

  

  Very pleasantly surprised with this as it tasted so much better than it looked - and so easy. Will definitely make again.

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• Lady.Ratatouille

  16 February 2011

  Lady.Ratatouille commented on this recipe

  Lovely dish and so easy to make - perfect for a mid-week super. The capers definitely add some depth to it. Will make this again.

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• Foodie

  16 February 2011

  Foodie rated and commented on this recipe

  

  I added a chopped red pepper with the leek for colour. I didn't have any creme fraiche so mixed natural yogurt with mayo. Ialso omitted the breadcrumbs as I didn't feel they would add much. It all tasted delicious!

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• Kate

  15 March 2011

  Kate commented on this recipe

  This sounds wonderful, but 925 calories?? Is that right?? The nutritional values don't seem to equate to the ingredients at all! Has anyone else noticed this?

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• bernie

  29 June 2011

  bernie rated and commented on this recipe

  

  delicious, will be doing this dish again.

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• colandrina

  16 August 2011

  colandrina commented on this recipe

  Like Kate, I would love to know whether this recipe really has 925 calories per serving, as it sounds rather extreme- maybe it's 925 for both servings?!

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• swad

  22 September 2011

  swad rated and commented on this recipe

  

  Really tasty dish, I added chopped garlic and fried with the leeks. Also, grated some low-fat cheddar on top. Was also delicious the next day.

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• kimkap

  19 October 2011

  kimkap rated and commented on this recipe

  

  This is a simple dish to make but not one that I would make again cos although my husband said he enjoyed it you can always tell when they don't really mean it. I personally enjoyed it even though I found a couple of bones in my fish which usually puts me off.

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• missvermont

  11 November 2011

  missvermont commented on this recipe

  This looks good. I'm gonna try it with a bit of smoked samon and sans capers. Maybe add a little parsley for color.

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Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

925 kcalories, protein 35g, carbohydrate 84g, fat 52 g, saturated fat 20g, fibre 5g, sugar 8g, salt 2.72 g

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