Broccoli with a crunch

Prep: 5 mins Cook: 10 mins

Easy

Serves 6
Buttery breadcrumbs give this broccoli dish a satisfying crunch

Nutrition and extra info

Nutrition: per serving

  • kcal73
  • fat4g
  • saturates2g
  • carbs5g
  • sugars1g
  • fibre2g
  • protein4g
  • salt0.15g
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Ingredients

  • 500g broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • handful breadcrumbs
  • ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

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