Broccoli with a crunch

Broccoli with a crunch

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6

Buttery breadcrumbs give this broccoli dish a satisfying crunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
73
protein
4g
carbs
5g
fat
4g
saturates
2g
fibre
2g
sugar
1g
salt
0.15g

Ingredients

  • 500g broccoli
  • 25g butter
  • handful breadcrumbs
  • ½ lemon

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Method

Boil broccoli in salted water until just tender, drain well. Melt butter and fry breadcrumbs until lightly toasted. Season lightly and pour over the hot broccoli. Squeeze over the juice of half a lemon and serve.

Recipe from Good Food magazine, May 2011

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