Recipe uploaded by

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Preparing chillies

1. Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
2. Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

24 kcalories, protein 1g, carbohydrate 4g, fat 1 g, saturated fat 0g, fibre 0g, salt 0.18 g

Latest comments and suggestions

• Sweeptastings

  23 September 2009

  Sweeptastings rated and commented on this recipe

  

  I made this to go with some sausages in hot dog rolls and it was yummy. Had problems buying mustard powder though- is this an ingredient that's dying out? Maybe I was just unlucky with the supermarkets (I tried our Waitrose + Asda but they'd stopped doing it). In place of powder, I put a dollop of english mustard sauce instead which seemed to work ok!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12807/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tsp vegetable oil
• 1 shallot , finely chopped
• 200 - 250g fresh corn (about 2 cobs)
• 1 red chilli , deseeded and finely chopped
• 75ml cider vinegar
• 25g caster sugar
• ½ tsp dry mustard powder
• handful coriander leaves, finely chopped (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 350ml

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 1 tsp vegetable oil
• 1 shallot , finely chopped
• 200 - 250g fresh corn (about 2 cobs)
• 1 red chilli , deseeded and finely chopped
• 75ml cider vinegar
• 25g caster sugar
• ½ tsp dry mustard powder
• handful coriander leaves, finely chopped (optional)

24 kcalories, protein 1g, carbohydrate 4g, fat 1 g, saturated fat 0g, fibre 0g, salt 0.18 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk