Spicy Spaghetti Bolognese
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250g Lean Minced Beef
- 1 Onion (chopped)
- 1 Clove Garlic (crushed)
- 1 Beef Stock Cube
- Sliced Mushrooms (optional)
- 1 Small Can Chopped Tomatoes
- 1 Tablespoon Tomato Puree
- 1 Teaspoon Chilli
Method
- STEP 1Gas 7, 210 C
- STEP 2Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- STEP 3Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- STEP 4Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- STEP 5You may need to add a little water if the mixture becomes to dry.
- STEP 6Serve with pasta.