Spicy Spaghetti Bolognese
A normal spaghetti bolognese but with a twist.
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Difficulty and servings
Serves 4
Preparation and cooking times
- Gas 7, 210 C Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
- Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
- Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
- You may need to add a little water if the mixture becomes to dry.
- Serve with pasta.
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http://www.bbcgoodfood.com/recipes/1267652/
http://www.bbcgoodfood.com/recipes/1267652/
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Ingredients
- 250g Lean Minced Beef
- 1 Onion (chopped)
- 1 Clove Garlic (crushed)
- 1 Beef Stock Cube
- Sliced Mushrooms (optional)
- 1 Small Can Chopped Tomatoes
- 1 Tablespoon Tomato Puree
- 1 Teaspoon Chilli
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 250g Lean Minced Beef
- 1 Onion (chopped)
- 1 Clove Garlic (crushed)
- 1 Beef Stock Cube
- Sliced Mushrooms (optional)
- 1 Small Can Chopped Tomatoes
- 1 Tablespoon Tomato Puree
- 1 Teaspoon Chilli
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07 April 2011
strawberrymilkshake rated this recipe
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