Roasted tomato, mozzarella & rocket

Roasted tomato, mozzarella & rocket

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 2

Turn a slice of bread into something sophisticated with this colourful toast topping

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
543
protein
13g
carbs
57g
fat
31g
saturates
7g
fibre
6g
sugar
8g
salt
1.39g

Ingredients

  • 350g baby plum tomatoes, halved
  • 1 tbsp olive oil, plus more for drizzling
  • 1 tbsp balsamic vinegar
  • few thyme sprigs, chopped
  • 4 thick slices bread (sourdough works well)
  • 125g ball mozzarella, torn
  • a few basil leaves
  • small handful rocket

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Method

  1. Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.
  2. Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.

Recipe from Good Food magazine, May 2011

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Comments

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mamagregs's picture
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A favorite in my household, i double the tomatoes to make a bigger dinner and also add pesto to the toast before adding toms and rocket and moz

bethocallaghan's picture
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Without the bread I used this as a salad with the bbq. Tomatoes were really yum - only roasted for 20 mins on 160C (fan oven) though.

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