Indian turkey with spinach & new potatoes
Spice up turkey mince with this tasty Indian recipe
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 40 minutes
- Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
Recipe from Good Food magazine, May 2003.
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http://www.bbcgoodfood.com/recipes/1258/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 40 minutes
Spicy and special
Ingredients
- 450g halved new potatoes
- 2 tbsp vegetable oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 450g minced turkey
- 5 tbsp Madras curry paste
- 400g can chopped tomatoes
- 300ml/½ pt chicken stock
- 150g bag baby spinach




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