Indian turkey with spinach & new potatoes

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Good Food

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1. Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

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Ingredients

• 450g halved new potatoes
• 2 tbsp vegetable oil
• 1 onion , finely chopped
• 2 garlic cloves , crushed
• 450g minced turkey
• 5 tbsp Madras curry paste
• 400g can chopped tomatoes
• 300ml/½ pt chicken stock
• 150g bag baby spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in around 40 minutes

Ingredients

• 450g halved new potatoes
• 2 tbsp vegetable oil
• 1 onion , finely chopped
• 2 garlic cloves , crushed
• 450g minced turkey
• 5 tbsp Madras curry paste
• 400g can chopped tomatoes
• 300ml/½ pt chicken stock
• 150g bag baby spinach

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