Heat the oil in a wok.
Using scissors, snip the bacon into
the hot oil and fry, stirring
occasionally, for 2 minutes.
Tip the asparagus
and broccoli into the wok with the
garlic and spring onions. Stir fry for
about a minute then top with the noodles and petits pois and drizzle
over a tablespoon of water. Cover
the pan and let everything steam
for 4 minutes until the broccoli is
together and serve straight away,
with a bottle of soy sauce on the
table so each person can add their
own, according to taste.