Spring vegetable noodles

Spring vegetable noodles

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(2 ratings)

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Cooking time

Prep: 20 mins - 25 mins

Skill level

Easy

Servings

Serves 2

A delicious noodle dish done entirely in the wok

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
339
protein
15g
carbs
27g
fat
20g
saturates
4g
fibre
5g
sugar
0g
salt
2.21g

Ingredients

  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodles
  • soy sauce, to serve

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Method

  1. Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
  2. Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
  3. Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.

Recipe from Good Food magazine, May 2003

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Comments

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theshaws's picture

could i freeze the stir fry ?!

graemewilliams1's picture
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Love this receipe, we have it regularly at home now. My kids love it too!

vickivale's picture
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really very pleasant indeed and very healthy. You should definitely add 2 packs of noodles especially when you are feeding a hungry man!

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