Plum, orange & almond cobbler

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• jemmag

  09 September 2009

  jemmag rated and commented on this recipe

  

  This pudding was amazing! Will be making again and again! I used some soya milk, soya yogurt and stork, which worked just as well. I had some damsons and greengages to use up so threw it all together (after taking all the pits out... long job!) and baked it with half the amount of sugar, it turned out a bit tart so we added more sugar after the final bake! The cobbler mix was huge, light and delicious!

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• KatieG

  10 September 2009

  KatieG rated and commented on this recipe

  

  Lovely pudding - hot with ice-cream or cold with evaporated milk. Didn't bother de-stoning the plums, just warned everyone about stones! Will increase the amount of fruit (maybe our plums were just small ones!) and decrease the amount of topping next time.

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• clara jane

  23 September 2009

  clara jane rated and commented on this recipe

  

  Plums were 'just' ripe so it was slightly tart; could, of course, have added more sugar but it was delicious as it was. Served with cream and then the leftovers with vanilla yoghurt. Think it would be fabulous with custard.

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• gingergarlic

  28 September 2009

  gingergarlic rated and commented on this recipe

  

  This was a lovely comforting pud. After roasting the plums, I drained some of the liquid away as there seemed to be far too much. I used v low fat yoghurt and semi-skimmed milk and it turned out fine. Will definitely make again.

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• Irmgard

  04 November 2009

  Irmgard rated and commented on this recipe

  

  This is wonderful - juicy fruit topped by light, fluffy pastry. Since there is only the two of us, I judge hot desserts by how well they reheat and this dessert passes with flying colours. I look forward to next summer when plums are in season again, just so that I can make this dessert!

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• Wendy

  03 October 2010

  Wendy commented on this recipe

  I made this for the first time and within 30 mins of it coming out of the oven my 3 children had eaten every bit and were asking me to make another one!!!

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• supercook69

  09 March 2011

  supercook69 rated and commented on this recipe

  

  I made this a few weeks ago & its was lovely!! My son loved the scone topping, but didn't like the plums so much, I think the weren't ripe enough. I have plums now & there very ripe so I'll try it again. It definitely 5 stars...& Im NOT a pudding person.

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• Lor

  27 March 2011

  Lor rated and commented on this recipe

  

  easy and delicious. as it says the yogurt mix will be lumpy, but it doesn't matter. will be making again.

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• seesaw

  22 September 2011

  seesaw rated and commented on this recipe

  

  absolutely delicious I made this for a family party and it was fantastic hit with all

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• Tatiana

  13 March 2013

  Tatiana commented on this recipe

  cobbler

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• Tatiana

  13 March 2013

  Tatiana commented on this recipe

  cobbler

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Ingredients

• 1½kg ripe plums (about 14) stoned and halved
• 100g golden caster sugar , plus extra
• 1 tbsp plain flour
• 1 cinnamon stick , snapped in half
• zest and juice 2 oranges

FOR THE TOPPING

• 50g ground almonds
• 300g self-raising flour
• ¼ tsp salt
• 1 tsp baking powder
• 85g cold butter , cut into cubes
• 4 tbsp golden caster sugar
• 150g pot natural full-fat yogurt
• 4 tbsp full-fat milk
• 1 tsp vanilla extract
• handful flaked almonds

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 1 hr

Ingredients

• 1½kg ripe plums (about 14) stoned and halved
• 100g golden caster sugar , plus extra
• 1 tbsp plain flour
• 1 cinnamon stick , snapped in half
• zest and juice 2 oranges

FOR THE TOPPING

• 50g ground almonds
• 300g self-raising flour
• ¼ tsp salt
• 1 tsp baking powder
• 85g cold butter , cut into cubes
• 4 tbsp golden caster sugar
• 150g pot natural full-fat yogurt
• 4 tbsp full-fat milk
• 1 tsp vanilla extract
• handful flaked almonds

459 kcalories, protein 9.0g, carbohydrate 73.0g, fat 17.0 g, saturated fat 7.0g, fibre 5.0g, sugar 43.0g, salt 0.94 g

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