The use of anchovies gives this dish a deep, salty savoury flavour - but it won't taste fishy
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Green beans with garlic & white wine vinegar
Boil 200g of green beans in plenty of salted water for 5-8 mins until cooked through. Drain and, while still hot, toss with 2 tbsp white wine vinegar, 3 tbsp olive oil and 1 finely sliced garlic clove. Adjust the seasoning and vinegar to taste. Serve at room temperature.