Galaxy no-bake cheesecake
Serves 8
Easy
Total time:
Overnight to set
The smooth texture makes this dessert a real taste of heaven!
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For the base:
- 4oz gingernut biscuits
- 4oz hobnobs
- 4oz unsalted butter
For the filling:
- 200g extra light philly cheese
- 300ml tub of double cream
- 200g galaxy chocolate
Garnish (optional):
- Melted dark chocolate to make swirls
- Grated white chocolate
Method
step 1
First of all grease base of tin.step 2
Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.step 3
Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.step 4
Now garnish as desired and chill overnight to set.
