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For the base:

  • 4oz gingernut biscuits
  • 4oz hobnobs
  • 4oz unsalted butter

For the filling:

  • 200g extra light philly cheese
  • 300ml tub of double cream
  • 200g galaxy chocolate

Garnish (optional):

  • Melted dark chocolate to make swirls
  • Grated white chocolate
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    Method

    • step 1

      First of all grease base of tin.
    • step 2

      Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
    • step 3

      Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
    • step 4

      Now garnish as desired and chill overnight to set.
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    Overall rating

    A star rating of 4.8 out of 5.5 ratings
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