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Ingredients

Method

  • STEP 1

    Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.

  • STEP 2

    Lightly season, then serve with crusty bread to mop up all of the juices.

Goes well with

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A star rating of 4.8 out of 5.151 ratings
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