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  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits

200g Maltesers ( Leave a dozen aside for the top )

  • 3 tbsp Syrup
  • 200g White Chocolate
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    Method

    • step 1

      Grease and line a swiss roll tin.
    • step 2

      Melt together the milk chocolate, butter and syrup.
    • step 3

      Add crushed biscuits and whole maltesers to chocolate mix.
    • step 4

      Press into tin and place in fridge to chill.
    • step 5

      When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
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    Comments, questions and tips (42)

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    Overall rating

    A star rating of 4.5 out of 5.26 ratings

    emily_ingrouille

    question

    What size tin is this recipe for?

    joylock

    Delicious.....made them with the children and we added raisins, glace cherries and mini marshmallows......SO sweet but scrummy!

    mrstoyne

    Just scrumtious!

    katiestephenson

    A star rating of 5 out of 5.

    Absolutely by far the yummiest and easiest thing I have ever made! I just want to give up real food and live off this!

    goldenpromises

    A star rating of 5 out of 5.

    Always tastes amazing, everybody loves them, very hard to stop eating them!

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