Malteser Crunch Bars

Method

• step 1

  Grease and line a swiss roll tin.

• step 2

  Melt together the milk chocolate, butter and syrup.

• step 3

  Add crushed biscuits and whole maltesers to chocolate mix.

• step 4

  Press into tin and place in fridge to chill.

• step 5

  When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.