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Malteser Crunch Bars
Makes Bars
Easy
Total time:
A quick and easy recipe that's SSSOOOO good! They won't last long though!
Skip to ingredients
- 100g Milk Chocolate
- 100g Butter
- 200g Crushed Digestive Biscuits
200g Maltesers ( Leave a dozen aside for the top )
- 3 tbsp Syrup
- 200g White Chocolate
Method
step 1
Grease and line a swiss roll tin.step 2
Melt together the milk chocolate, butter and syrup.step 3
Add crushed biscuits and whole maltesers to chocolate mix.step 4
Press into tin and place in fridge to chill.step 5
When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
