Chocolate chip oat cookies
- Good Food member
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Easy
Total time: 35 mins
A star rating of 2.4 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member gwaight and has not been tested by our team.
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"This is the best recipe for chocolate chip cookies I have found ever."
Ingredients
Units:
MetricUS
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½ cup butter
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½ cup soft light brown sugar
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½ cup caster sugar
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1 cup plain flour
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1 ¼ cups oats
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1 egg
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½ tsp baking powder
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½ tsp bicarbonate of soda
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100g chocolate
(whatever kind you like) roughly chopped
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1 tsp vanilla extract
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Method
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step 1
Cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper.
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step 2
Add egg and beat vigorously.
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step 3
In another bowl add flour to oats and baking powders.
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step 4
Add chocolate and add to butter and egg mixture.
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step 5
Beat together.
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step 6
Roll into 2cm balls and space about 5cm apart.
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step 7
Place in the oven for 8-10 minutes.
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step 8
Take out and leave in the tray for 2 minutes then transfer to cooling rack.
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step 9
Now enjoy!!
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Overall rating
A star rating of 2.4 out of 5.3 ratings
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