Bigos (Hunters Stew)

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• Teresah

  20 July 2009

  Teresah commented on this recipe

  Dont suppose you've got a good polish recipe for beetroot soup? My mum who was Polish used to make it, and Ive not found a recipe yet that comes anywhere near it. Wish Id took the time to watch her make it. Hope you post more Polish recipes....

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• Anna

  16 January 2011

  Anna rated this recipe

  

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• Techman

  09 March 2011

  Techman rated and commented on this recipe

  

  Brilliant recipe, we really enjoyed this I would definitely recommend

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• Reluctant Gardener

  21 December 2011

  Reluctant Gardener rated and commented on this recipe

  

  Really enjoyed this and it tasted even better when left another day.

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http://www.bbcgoodfood.com/recipes/11916/

http://www.bbcgoodfood.com/recipes/11916/

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Ingredients

• 50g butter
• 2 med onions, peeled and thinly sliced
• 1 jar sauerkraut
• 1 can peeled chopped tomatoes
• 1 med white cabbage
• 300ml strong beef stock
• 250g smoked sausage (kielbasa)
• 5 to 6 pork ribs (i prefer to use pork belly)
• salt and pepper

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Difficulty and servings

Serves 8

Preparation and cooking times

Best left covered overnight.

Ingredients

• 50g butter
• 2 med onions, peeled and thinly sliced
• 1 jar sauerkraut
• 1 can peeled chopped tomatoes
• 1 med white cabbage
• 300ml strong beef stock
• 250g smoked sausage (kielbasa)
• 5 to 6 pork ribs (i prefer to use pork belly)
• salt and pepper

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