Strawberry marshmallow mousse

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1. Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
2. Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.

404 kcalories, protein 3g, carbohydrate 40g, fat 27 g, saturated fat 15g, fibre 1g, salt 0.06 g

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• Sarah

  19 July 2009

  Sarah commented on this recipe

  Made this today and everyone thought it was delicious, will definately be making this one again :-)

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• chumzie

  31 July 2009

  chumzie rated and commented on this recipe

  

  These were really really nice, i wasn't too sure when making these, how light and moussy these would be but im pleased to say they really lived up to their name, and the marshmallow flavour was very nice and different. The only thing i would change next time is instead of pulping the stawberries, i would blend them to make them completly smooth.

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• mary

  06 August 2009

  mary rated and commented on this recipe

  

  A really lovely and light dessert, the second time I made them I did blend them and they were lovely but my daughter thought the origional method was nicer.

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• sunshine21

  29 October 2009

  sunshine21 commented on this recipe

  Really liked this one. Think will try the blended method too next time!

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Ingredients

• 250g fresh strawberries , halved if large
• 25g caster sugar
• 140g mini marshmallows
• 200ml double cream

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 3 mins

Ingredients

• 250g fresh strawberries , halved if large
• 25g caster sugar
• 140g mini marshmallows
• 200ml double cream

404 kcalories, protein 3g, carbohydrate 40g, fat 27 g, saturated fat 15g, fibre 1g, salt 0.06 g

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