Stir-fried greens in oyster sauce

Stir-fried greens in oyster sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Bring alive this stir-fry side with oyster sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
49
protein
5g
carbs
6g
fat
1g
saturates
0g
fibre
4g
sugar
5g
salt
1.71g

Ingredients

  • 600g assorted greens such as pak choi, asparagus and broccoli
  • 4 tbsp oyster sauce
  • 1 deseeded and finely chopped red chilli

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.

Recipe from Good Food magazine, April 2011

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips