Potato & radish salad

Potato & radish salad

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins Plus cooling

Skill level

Easy

Servings

Serves 4

Potato salad without the guilt - this creamy side is sure to be a hit, and is superhealthy too

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
142
protein
3g
carbs
22g
fat
5g
saturates
3g
fibre
2g
sugar
3g
salt
0.21g

Ingredients

  • 500g new potatoes, sliced
  • 3 tbsp crème fraîche
  • 1 tbsp grainy mustard
  • 1 bunch chive, snipped
  • 200g bag radishes, sliced

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Method

  1. Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
  2. Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

Recipe from Good Food magazine, April 2011

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Comments

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schunikka's picture
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Yummy, lighter alternative to traditional potato salad, loved the crunch of the radish and mild warmth of mustard that added bit extra to taste

emmaccollins's picture
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This was a nice change to our normal potato salad, very light with the creme fraiche (I used low fat and added a bit more than 3 tablespoon's as mine looked a lot drier than the picture). Took it to a family BBQ, it went down very well.

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