Potato & radish salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
Plus cooling
A star rating of 4.4 out of 5.10 ratingsRate
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Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham
Healthy
Vegetarian
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Foil-poached salmon with dill & avocado mayo
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Ingredients
Nutrition
Units:
MetricUS
-
500g new potato
sliced
-
3 tbsp crème fraîche
-
1 tbsp grainy mustard
-
1 bunch chive
snipped
-
200g bag radishes
sliced
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Nutrition: per serving
-
kcal142
-
fat5g
-
saturates3g
-
carbs22g
-
sugars3g
-
fibre2g
-
protein3g
-
salt0.21g
low
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Method
-
step 1
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
-
step 2
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.
Recipe from Good Food magazine, April 2011
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A star rating of 4.4 out of 5.10 ratings
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