Potato & radish salad

Potato & radish salad

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(3 ratings)

Prep: 10 mins Cook: 10 mins Plus cooling


Serves 4
Potato salad without the guilt - this creamy side is sure to be a hit, and is superhealthy too

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal142
  • fat5g
  • saturates3g
  • carbs22g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.21g
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  • 500g new potato, sliced
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 3 tbsp crème fraîche
  • 1 tbsp grainy mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 1 bunch chive, snipped
  • 200g bag radishes, sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…


  1. Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

  2. Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

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Comments (2)

schunikka's picture

Yummy, lighter alternative to traditional potato salad, loved the crunch of the radish and mild warmth of mustard that added bit extra to taste

emmaccollins's picture

This was a nice change to our normal potato salad, very light with the creme fraiche (I used low fat and added a bit more than 3 tablespoon's as mine looked a lot drier than the picture). Took it to a family BBQ, it went down very well.

Questions (2)

loonymum's picture

Can I make in advance please the day before

loonymum's picture

Can I make it the day before please?

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