Little jam tarts

Little jam tarts

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 20

These simple favourites take just 30 minutes to make - get the kids to help

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
132
protein
1g
carbs
15g
fat
8g
saturates
3g
fibre
1g
sugar
6g
salt
0.13g

Ingredients

  • 500g sweet shortcrust pastry
  • 20 tsp jam (we used apricot, blackcurrant and strawberry)

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Method

  1. Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
  2. Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
  3. Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.

Recipe from Good Food magazine, April 2011

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Comments

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rbarkhuysen's picture
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Made today withmeyer 2 year old and 4 year old. It was very easy for them to do and they loved it. The tarts were very tasty.

jellypops's picture
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strawberry jam and lemon curd tarts with stars on top for christmas, quick, easy and lovely, we like tarts better with a bit of something on top :)

moonmoth's picture
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I made these as part of my 'British theme' for the Royal Wedding - they were delicious and were the first to disappear!
I am making ore now for an afternoon tea - they are so easy the whip up quickly!

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