Lockets savoury
This charming, traditional dish brings together two assertive English flavours – watercress and Stilton – with the calming influence of fragrant pears
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian
- Heat grill to medium. Toast the slices of bread until light golden, then butter them. Butter four shallow gratin dishes and lay a slice of toasted bread in each.
- Divide the watercress between the dishes and top with slices of the peeled pears. Top with Stilton and place the dishes under the grill until the cheese melts and bubbles slightly. This is lovely served with a glass of crisp Chenin from the Loire.
PER SERVING
474 kcalories, protein 18g, carbohydrate 32g, fat 31 g, saturated fat 19g, fibre 3g, sugar 11g, salt 1.92 g
Recipe from Good Food magazine, April 2011.
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http://www.bbcgoodfood.com/recipes/1162658/
http://www.bbcgoodfood.com/recipes/1162658/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian
Ingredients
- 4 slices white country bread
- 50g butter , softened
- 2 handfuls watercress , thick stalks removed
- 2 large ripe pears , peeled and sliced
- 225g Stilton cheese (or vegetarian alternative), sliced
PER SERVING
474 kcalories, protein 18g, carbohydrate 32g, fat 31 g, saturated fat 19g, fibre 3g, sugar 11g, salt 1.92 g
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