Cabbage with caraway

Cabbage with caraway

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(6 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
A simple cabbage side dish, packed with goodness and low-fat to boot!

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal98
  • fat4g
  • saturates1g
  • carbs11g
  • sugars9g
  • fibre7g
  • protein5g
  • salt0.03g
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Ingredients

  • 1 Savoy cabbage, cored and shredded
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2-3 tsp caraway seeds

Method

  1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

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Comments (9)

Rickjen's picture

Nice simple, easy to follow recipe, first time wth caraway seeds and noticed the diff. I would have liked a tad more seasoning, otherwise finished the plate. PC

Sharp Kitty's picture
5

Very tasty way to eat cabbage, will have this again

igreene21's picture

I love cabbage and I look forward to trying this recipe

suffolksally's picture

An old favourite is a variant of this, but uses butter and adds fresh lemon juice when the dish is assembled.

lizleicester's picture
5

This was delicious with lambs liver in a red wine sauce. Mmmm.

lemonade72's picture
5

couldn't find caraway seeds in my cupboard, so used a mix of fennel and cumin and topped with a sprinkling of sprouted mung beans for an extra healthy crunch! yum

geek45able's picture
5

" love it.... the taste really good hmmm...."

pevers's picture
5

Delicious! I added some demerara sugar as the onions cooked to add some sweetness. A really fragrant aniseedy flavour from the toasted caraway seeds. A nice way to make cabbage interesting!

irmgard2's picture
5

Very good and one cabbage makes A LOT for four servings. Six servings is more like it.

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