Cabbage with caraway

Latest comments and suggestions

• Irmgard

  28 March 2011

  Irmgard rated and commented on this recipe

  

  Very good and one cabbage makes A LOT for four servings. Six servings is more like it.

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• pevers

  29 May 2011

  pevers rated and commented on this recipe

  

  Delicious! I added some demerara sugar as the onions cooked to add some sweetness. A really fragrant aniseedy flavour from the toasted caraway seeds. A nice way to make cabbage interesting!

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• sushi

  17 June 2011

  sushi rated and commented on this recipe

  

  " love it.... the taste really good hmmm...."

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• Lemonade72

  10 November 2011

  Lemonade72 rated and commented on this recipe

  

  couldn't find caraway seeds in my cupboard, so used a mix of fennel and cumin and topped with a sprinkling of sprouted mung beans for an extra healthy crunch! yum

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• lizleicester

  07 February 2012

  lizleicester rated and commented on this recipe

  

  This was delicious with lambs liver in a red wine sauce. Mmmm.

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• SuffolkSally

  08 February 2012

  SuffolkSally commented on this recipe

  An old favourite is a variant of this, but uses butter and adds fresh lemon juice when the dish is assembled.

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http://www.bbcgoodfood.com/recipes/1135649/

http://www.bbcgoodfood.com/recipes/1135649/

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Ingredients

• 1 Savoy cabbage , cored and shredded
• 1.0 tbsp olive oil
• 1 onion , thinly sliced
• 2-3 tsp caraway seeds

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 1 Savoy cabbage , cored and shredded
• 1.0 tbsp olive oil
• 1 onion , thinly sliced
• 2-3 tsp caraway seeds

PER SERVING

98 kcalories, protein 5.0g, carbohydrate 11.0g, fat 4.0 g, saturated fat 1.0g, fibre 7.0g, sugar 9.0g, salt 0.03 g

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