Cabbage with caraway

Cabbage with caraway

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

A simple cabbage side dish, packed with goodness and low-fat to boot!

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
98
protein
5g
carbs
11g
fat
4g
saturates
1g
fibre
7g
sugar
9g
salt
0.03g

Ingredients

  • 1 Savoy cabbage, cored and shredded
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 2-3 tsp caraway seeds

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Method

Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Recipe from Good Food magazine, March 2011

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Comments

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igreene21's picture

I love cabbage and I look forward to trying this recipe

suffolksally's picture

An old favourite is a variant of this, but uses butter and adds fresh lemon juice when the dish is assembled.

lizleicester's picture
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This was delicious with lambs liver in a red wine sauce. Mmmm.

lemonade72's picture
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couldn't find caraway seeds in my cupboard, so used a mix of fennel and cumin and topped with a sprinkling of sprouted mung beans for an extra healthy crunch! yum

geek45able's picture
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" love it.... the taste really good hmmm...."

pevers's picture
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Delicious! I added some demerara sugar as the onions cooked to add some sweetness. A really fragrant aniseedy flavour from the toasted caraway seeds. A nice way to make cabbage interesting!

irmgard2's picture
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Very good and one cabbage makes A LOT for four servings. Six servings is more like it.

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