Hot beetroot salad

Hot beetroot salad

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(11 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
44
protein
2g
carbs
9g
fat
1g
saturates
0g
fibre
2g
sugar
8g
salt
0.28g

Ingredients

  • 3 raw beetroot, peeled and cut into matchsticks
  • juice 1 lemon
  • 1 tbsp honey
  • 1 tbsp grainy mustard

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Method

In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.

Recipe from Good Food magazine, March 2011

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Comments

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fayfumbs's picture

This was nice for a change, but not fantastic, beetroot slightly undercooked

mrsjamtart's picture

SO GOOD! had with steak and mash, was an absolute treat!

mdej123's picture
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I loved this salad which I made tonight with fish and new potatoes. Very quick and easy to make, such a nice way to eat beetroot. Looking forward to having the leftovers cold for tomorrow's lunch.

karinles's picture

We love this salad. Sometimes I add grated carrot at the end with the honey etc. Good either hot or cold

emmalyjayne's picture
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I love this! I can't stop making it.
I served this with Garlic and Rosemary roasted leg of lamb with watercress salad and small roasties done in the garlic and rosemay oil from the meat.
The earthiness but sweetness of the beetroot went so well with the lamb.
It is so quick and easy to make, everybody who has tried it has really liked it too. I am taking a big bowlful to a BBQ this weekend :)

vivaves's picture
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This is lovely! So easy to rustle up and very healthy. Makes a fantastic side dish for roast chicken, and I look forward to trying it with sausages, as someone else has suggested here. If only raw beetroot was more readily available! Will have to try growing my own. This recipe is my new favourite thing to do with raw beetroot.

nikkilaing's picture
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Delicious. Had it hot tonight with some left over for tomorrow cold. Kids weren't such a fan, but they did try it.

lovelyclarita's picture
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surprisingly tasty! I definitely would recommend this.

patriciaanne's picture

I love this, have made it 3 weeks running. Great both hot and cold.

boatingbird's picture
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really really yummy and fantastic cold the next day with salad.

moira29144's picture
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To add to what I have already said, I think even kids would like this served with sausages or homemade burghers.

moira29144's picture
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Please try this. IT IS DELICIOUS. I served it with roast pheasants but it would be equaly as good with pork. It is Christmasy and happy and so good for you

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