Naan bread pizza

Prep: 10 mins Cook: 25 mins

Easy

Serves 2
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread

Nutrition and extra info

Nutrition: per serving

  • kcal543
  • fat25g
  • saturates11g
  • carbs61g
  • sugars18g
  • fibre5g
  • protein22g
  • salt2.54g
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Ingredients

  • 2 pork and chilli sausages
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 red onions, sliced
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 garlic and coriander naan bread
  • 75g feta cheese, crumbled
  • few coriander leaves

Method

  1. Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

  2. Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

  3. Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

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Comments, questions and tips

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Comments (4)

rebecca_1980's picture
4

make just as the recipe suggests. Doesn't look like much of a meal looking at the picture, but it really was a tasty and substancal meal.
Reall enjoyed by us both.

bethocallaghan's picture
5

Very good. Used normal sausages but mixed them with a little chilli sauce before adding them to the top of the naan.

beverley_flora's picture

Looks delicious!! Will make without meat as I'm vegetarian but with tomatoes and basil instead.

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